Ten Trai Company Limited at VIETFISH 2023 – A Strategic Step Toward Global Seafood Markets

Introduction to VIETFISH 2023 – A Leading Seafood Exhibition in Southeast Asia

For the first time, Ten Trai Company Limited (www.tentraiseafood.com) is honored to participate in VIETFISH, one of the largest and most prestigious seafood exhibitions in Vietnam and Southeast Asia. This event gathers seafood exporters, importers, processors, distributors, and industry professionals from all over the world, making it a key platform for international trade and cooperation.

Ten Trai’s participation in VIETFISH 2023 is made possible with the valuable support of IPSC and VASEP (https://vietfish.com.vn/). This milestone marks an important step in our journey toward expanding global partnerships and strengthening our presence in international seafood markets.

A Valuable Opportunity to Showcase Export-Quality Seafood Products

VIETFISH 2023 provides Ten Trai with an excellent opportunity to introduce our factory’s core products to global buyers. All showcased products are processed under strict quality control systems and meet international export standards required by major markets worldwide.

Our participation reflects Ten Trai’s commitment to food safety, product consistency, and customer satisfaction. By continuously improving production processes and working closely with reliable suppliers, we aim to deliver stable-quality seafood products that meet diverse market requirements.

Ten Trai’s Key Seafood Products at VIETFISH 2023

At VIETFISH 2023, Ten Trai proudly presents a diverse portfolio of frozen seafood and value-added products. Our main seafood items include Indian Mackerel, Round Scad, and Bonito Tuna, which are widely appreciated for their stable quality and strong demand in many international markets.

In addition to whole and processed fish, Ten Trai also introduces a wide range of value-added seafood products, designed to meet modern consumer preferences and evolving market trends. These include Cheese Korokkei, Shrimp Patty, Nobashi Shrimp, Vannamei Shrimp PD, PDTO, HOSO, Breaded Squid, Torpedo, and other ready-to-cook or ready-to-fry seafood products.

By offering both raw materials and value-added items, Ten Trai demonstrates flexibility in production and the ability to customize products according to customer specifications.

Connecting with Global Partners and Sharing Market Insights

Beyond product presentation, VIETFISH 2023 serves as an important networking platform. The Ten Trai team looks forward to meeting potential customers, partners, and industry experts to exchange insights on seafood market trends, supply challenges, and future opportunities.

We believe that long-term cooperation is built on trust, transparency, and open communication. Through face-to-face discussions at VIETFISH, Ten Trai aims to better understand customer needs and develop sustainable partnerships that create mutual value.

Ten Trai’s Vision for Sustainable Growth and Cooperation

Participation in VIETFISH 2023 reflects Ten Trai’s long-term vision of sustainable growth and global expansion. We are committed to enhancing product quality, expanding our export markets, and contributing positively to the international seafood supply chain.

✨ We warmly invite you to visit the Ten Trai booth at VIETFISH 2023 to meet our team, explore our seafood products, and discover opportunities for successful and long-term cooperation.

INFORMATION

• Address: Lot L1 – Nguyen Truong To, Quang Phu Industrial Zone, Nghia Lo Ward, Quang Ngai Province, Vietnam
• Tel:(+84) 909 186 410
• Email: info@tentraiseafood.com